simmer lentils and vegetable broth for 30 minutes then mash cooked lentils and any remaining broth until chunky
0
combine flax seed and water then set aside for 10 minutes to thicken
1
sautee onion through garlic until tender, then add the spices and tomato paste in block 4. continue to stir and saute for a few more minutes until warm, fragrant, and thoroughly combined
2
combine blocks 1, 2, 3, 4 and 5 stirring until combined
3
Measure .75 cup or 135g per loaf
6
bake at 350 for 10 minutes. combine the final block glaze ingredients and evenly distribute over the loaves. Return to the oven and bake 10 minutes more until set