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Block 0
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605
g
flour
66
g
sugar
12
g
salt
7
g
active dry yeast
Block 1
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57
g
v. butter
Block 2
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214
g
water
120
g
soy milk
Block 3
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340
g
v. butter
Block 4
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30
g
maple syrup
30
g
soy milk
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