Preheat oven to 350, line baking sheets with parchment
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mix flax & water and set aside
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Whisk together dry ingredients - flour through salt
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mix together wet ingredients - flax egg plus sugar through vanilla
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Scoop into 35g balls and roll then coat in cane sugar first, then powdered sugar. If its difficult to work with, dough can be refrigerated for an hour before rolling
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Place on sheet 2 inches apart and bake 10 minutes. Let them set for a little bit on the baking sheet before removing