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Edit the Order and Block of Recipe Lines
Block 0
229
gram
cane sugar
Block 1
320
gram
brown sugar
157
gram
molasses
13
gram
vanilla extract
240
gram
v. butter
Block 2
453
gram
flour
15
gram
baking soda
3
gram
salt
5
gram
ground ginger
6
gram
cinnamon
0.5
teaspoon
nutmeg
Edit the Order of Instructions
Preheat oven to 350. Line baking sheets with parchment
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Beat softened butter with brown sugar using hand mixer until creamy
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Add molasses and vanilla & beat until smooth
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Combine flour with baking soda and spices and gradually add into the wet mixture, beating with mixer
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Roll out 35g balls and roll into the sugar
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Place on sheets, bake 10 minutes
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