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400
g
sweet potato
240
g
onion
400
g
Chorizo Recipe
73
g
red wine vinegar
72
g
sugar
5
g
chili powder
13
g
garlic powder
15
g
cumin
7
g
oregano
3
g
smoked paprika
6
g
coriander
6
g
black pepper
4
g
thyme
7
g
sage
3
piece
puff pastry sheet
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Cut sweet potatoes lengthwise and roast in 450 oven 30 minutes. Remove skins once cool and dice into small squares
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Saute onions in pan over medium heat until soft & golden. Add sugar and vinegar until carmelized and liquid is mostly cooked off
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Add chorizo and seasonings to onions, mixing evenly
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in a bowl fold together sweet potatoes and chorizo onion mixture
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Roll out puff pastry 1/16" thick and cut out 5 large rounds. Place .25 cup filling on each round, fold over and seal with plant milk. crimp edges w fork
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400 oven. Sprinkle w flaky salt. Bake 17 minutes
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