vegetable
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Name
Servings
notes
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add block
Block 0
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400
gram
onion
200
gram
celery
Block 1
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7
clove
garlic
1
tsp
salt
1
tsp
thyme
0.5
tsp
dried marjoram
0.5
tsp
dried rosemary
0.5
tsp
black pepper
Block 2
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2.5
ml
mushroom seasoning
1600
gram
potato
6
cup
vegetable broth
Block 3
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2
tbsp
dried parsley
1
cup
nutritional yeast
100
gram
kale
0.5
tsp
red pepper flake
Block 4
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140
gram
cashew
1
cup
coconut milk
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Edit the Order of Instructions
add fourth block
0
sautee first block until transluscent
0
sautee second block until fragrant
0
add third block
0
blend thoroughly block 5 and combine with soup
0