Edit Recipe
Edit the Order and Block of Recipe Lines
Block 0
400
gram
onion
200
gram
celery
Block 1
7
clove
garlic
1
tsp
salt
1
tsp
thyme
0.5
tsp
dried marjoram
0.5
tsp
dried rosemary
0.5
tsp
black pepper
Block 2
2.5
ml
mushroom seasoning
1600
gram
potato
6
cup
vegetable broth
Block 3
2
tbsp
dried parsley
1
cup
nutritional yeast
100
gram
kale
0.5
tsp
red pepper flake
Block 4
140
gram
cashew
1
cup
coconut milk
Edit the Order of Instructions
add fourth block
0
sautee first block until transluscent
0
sautee second block until fragrant
0
add third block
0
blend thoroughly block 5 and combine with soup
0