Combine flour, cinnamon, ginger, baking powder, baking soda, and salt. Whisk together
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Preheat oven to 350. Line muffin pan w parchment cups
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Mix together flax and water & set aside
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Stir together powdered sugar and orange juice then drizzle muffins with glaze
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Make a well in the center of flour mixture, then add sugars, flax egg, yogurt, orange zest, melted butter, vanilla & orange juice. Mix the batter; it will be thick. Fold in the cranberries
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Fill the muffin tins using the large scooper. Bake 22 minutes and allow to cool before glazing
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edited 11/8/24 changed amount made; original recipe for 24 only made 21