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Name
Servings
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Edit the Order and Block of Recipe Lines
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Block 0
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2
cup
almond flour
0.25
cup
corn starch
2
tbs
maple syrup
Block 1
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2
tbs
corn starch
2
cup
pumpkin puree
0.5
cup
maple syrup
0.25
cup
milk
1
tsp
cinnamon
1
tsp
ground ginger
0.5
tsp
nutmeg
Block 2
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1
cup
pecan
1
tbs
maple syrup
2
tbs
sugar
1
tsp
vanilla extract
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Edit the Order of Instructions
4 squares per serving
0
blend block 1 in food processor
0
measure 300g/serving and press against sides of 8 inch baking pan to form crust
0
0
blend block 2 and spread across crust
0
0
roughly chop pecans and toss in block 3 ingredients
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cover praline
0
0
bake for 40m at 350
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chill for at least an hour
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