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140
g
v. butter
107
g
cane sugar
81
g
brown sugar
36
g
coconut milk
7
g
vanilla extract
3
g
apple cider vinegar
266
g
all purpose flour
8
g
corn starch
2
g
cinnamon
6
g
baking soda
3
g
salt
171
g
chocolate chip
140
g
mini marshmallows
40
g
graham crackers
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Preheat oven to 350
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Use hand mixer to blend butter, sugar, and brown sugar together until creamy
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Beat in milk, vanilla and ACV
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Whisk together flour, corn starch, cinnamon, baking soda and salt, then add in thirds to the butter mixture and blend
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Fold in the chocolate chips and graham crackers. Scoop into 35g heaps and place on the parchment. Push 3 mini marshmallows into the top of each cookie and bake 10 minutes.
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