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0.66
cup
cashew
2
tbsp
vegetable broth
2
tbsp
water
2
tbsp
maple syrup
80
ml
yellow mustard
1
tsp
dijon mustard
2
tsp
white vinegar
2
tsp
lemon juice
0.5
tsp
smoked paprika
1
ml
salt
4
tbsp
barbecue sauce
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