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1
piece
poblano pepper
0.25
cup
melty cheeze recipe
50
g
chickpea flour
50
g
water
33
g
panko breadcrumb
0.25
tsp
black pepper
0.25
tsp
salt
0.25
tsp
smoked paprika
0.5
tsp
oregano
0.25
cup
tofu taco meat
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heat oven to 425 & roast poblanos 10 minutes or until the skins are blistered
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