Plain Pound Cake Glaze
8 serving recipe makes enough for one loaf
servings
0.24
l
$0.36
0.03
l
$0.05
0.5
tsp
$0.06

Instructions

1. Use whisk to combine and drizzle over cool pound cake
2. add 1/2 teaspoon butterfly pea powder to turn glaze blue, if desired

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$0.48 / 8 servings
$0.06 / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

Allergen Ingredient
tree nut - coconut
coconut milk
Products Using this Recipe
updated Oct 9, 2023 | created Oct 9, 2023