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1
block
tofu
80
g
lemon juice
0.8
g
oregano
0.6
g
thyme
0.7
g
cumin
8
g
garlic powder
1.5
g
smoked paprika
3
g
salt
1
g
black pepper
45
g
tamari
25
g
tomato paste
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Slice tofu into thin pieces using long slicer side of hand graterCombine tofu slices with other (marinade) ingredients and allow to absorb flavors overnight.
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Assemble on parchment lined baking sheet and bake at 400 10 minutes, then flip and bake for 10 minutes more.
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