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Block 0
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243
g
coconut milk
43
g
chia seed
Block 1
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20
g
whipped topping
127
g
pumpkin puree
40
g
maple syrup
4.5
g
pumpkin spice blend
5
g
vanilla extract
0.5
teaspoon
cinnamon
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In a blender combine all the ingredients except coconut whipped cream and cinnamon. Blend on 6 two times.
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Pour pudding into 12 ounce containers. One container will get 340grams chia and 20g whipped topping. Sprinkle the top lightly with cinnamon
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