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236
g
water
226
g
v. butter
473
g
sugar
400
g
brown sugar
297
g
flour
192
g
cocoa powder
6
g
salt
8
g
baking powder
180
g
chocolate chip
60
g
flax
21
g
vanilla extract
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Preheat oven to 350
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mix flax and water & set aside to thicken
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whisk together melted butter, sugars, flax egg, and vanilla
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add flour, cocoa powder, salt and baking powder, then mix until just combined. do not over mix. fold in chocolate chips
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using the large scoop, divide batter among greased muffin cups.
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Bake 17 minutes, then let cool in pan 30-45 minutes before loosing sides and removing from muffin tin
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