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Servings
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4 ounce containers
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6
tbsp
mustard
3
tbsp
apple cider vinegar
3
piece
garlic
3
tbsp
maple syrup
0.5
teaspoon
salt
1
cup
olive oil
0.25
teaspoon
black pepper
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Combine ingredients excluding olive oil in blender. Blend until smooth, then with the blender running, slowly add the olive oil. Continue to blend until the oil is incorporated and the dressing is smooth
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