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106
g
sugar
42
g
brown sugar
7
g
vanilla extract
113
g
v. butter
58
g
pumpkin puree
214
g
all purpose flour
0.5
teaspoon
corn starch
1
teaspoon
baking powder
0.5
teaspoon
baking soda
0.25
teaspoon
salt
1
teaspoon
pumpkin spice blend
0.75
teaspoon
cinnamon
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Preheat oven to 350. Line pans w parchment
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Cream the butter with hand mixer. Add sugars and vanilla, continue to cream. Add pumpkin puree and continue to cream.
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whisk together flour through cinnamon, then add the dry ingredients to the wet. Do not overmix.
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Roll dough into 35g balls, flatten and sprinkle with raw sugar. Bake 10 minutes until very light golden brown
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