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Block 0
75
g
red cabbage
150
g
jasmine rice
187
g
teriyaki soy curl meat
4
g
green onion
40
g
teriyaki glaze
0.25
teaspoon
sesame seed
88
g
broccoli
75
g
carrot
Edit the Order of Instructions
75g raw red cabbage yields ? g roasted red cabbage strips. Bake strips at 400 10 minutes. Record cooked weight
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88g raw broccoli florets yields 30g cooked serving. Roast at 400 10 minutes
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75g raw carrots yields 30g roasted carrots. Roast at 400 10 minutes
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The glaze is portioned into 2 ounce containers
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The soy curl meat in this recipe is the cooked weight. Each bowl gets 1 cup of rice (150 grams) and 1 cup of cooked meat (187grams)
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Edited 3/30. Red pepper replaced with red cabbage
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