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1600
g
tofu
129
g
tamari
50
g
avocado oil
21
g
cumin
10
g
paprika
14
g
salt
869
g
onion
45
g
garlic
10
g
cumin
10
g
paprika
5
g
chili powder blend
118
g
tomato paste
35
gram
tamari
320
g
lime juice
Edit the Order of Instructions
Preheat oven to 350. Press moisture from tofu and shred.
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Combine tofu with tamari through salt, spread on baking sheet and bake 30 minutes, moving around once halfway through cooking time
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Saute onion & garlic until tender, then stir in cumin through tomato paste and continue to saute 3 more minutes
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Add lime juice and tamari then fold tofu into the onion mixture in the pan
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