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210
g
flour
66
g
powdered sugar
10
g
baking powder
0.25
teaspoon
baking soda
11
gram
pumpkin spice blend
30
g
chopped walnuts
238
g
canned pumpkin
121
g
coconut milk
35
g
avocado oil
5
g
apple cider vinegar
3
g
vanilla extract
53
g
flour
46
g
brown sugar
14
g
sugar
54
g
chopped walnuts
0.25
teaspoon
cardamom
0.25
teaspoon
cinnamon
0.25
teaspoon
salt
0.25
teaspoon
salt
39
g
v. butter
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preheat oven 350. line muffin pan with parchment cups
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add flour through walnuts to bowl and stir with a whisk
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to the dry ingredients, add pumpkin through vanilla and stir until just combined. do not overmix
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distribute batter among muffin cups
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combine streusel - flour through melted butter then top muffins
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bake 25 minutes
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