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110
gram
vermicelli rice noodles
1.5
cup
chopped lettuce
90
gram
matchstick carrot
120
gram
cucumber
100
gram
bean sprout
30
gram
salted roasted peanuts
0.5
cup
herb mix
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keep soaked/cooked noodles in cold water until ready to plate
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when preparing herb mix, do not tear or cut the herb leaves. remove stems and keep leaves intact, then combine by gently tossing
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