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1
piece
extra firm tofu
1
tablespoon
tamari
2
tbsp
sweet chili sauce
2
tbsp
sweet chili sauce
3
tbsp
corn starch
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preheat oven 425 & line sheets w parchment paper
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cut tofu in half thickness, then in half again to make 4 rectangular chunks
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combine tamari & first quantity of chili sauce and coat both sides tofu
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sprinkle both sides with cornstarch using a sieve to prevent clumping
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transfer tofu to baking sheet. bake 13 minutes. flip. bake 13 more minutes
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brush tofu with the additional sweet chili sauce after baking
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