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Name
Servings
notes
one serving yields one liter
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1900
gram
black bean
30
piece
garlic
7
piece
jalapeno
11
gram
cumin
4
gram
oregano
4
gram
red pepper flake
20
gram
salt
10
g
black pepper
50
gram
lime juice
168
ounce
diced canned tomato
1600
gram
onion
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soak beans overnight then boil for 30-60 minutes or until tender
0
saute onions in olive oil until tender. add garlic and jalapeno and saute for 5 more minutes
1
add spices and continue to saute two more minutes
2
add tomatoes to the pot and bring to a simmer. simmer mixture until tomatoes lose most of their water.
3
add beans to the tomato mixture simmer for 15 minutes
4
remove from heat, add lime juice
5