1. Layer One: Spread 1.25c marinara on the bottom of each 9x13 pan. Lay down 3 sheets no-boil pasta then cover with 1.25 cup marinara, 3/4c ricotta, 1/3c sausage, spreading liquid to ensure no pasta is left bare.

2. Layer Two: Add 3 sheets pasta, 1.25c marinara, 3/4c ricotta, 1/3c sausage, spreading to ensure no pasta is left bare.

3. Layer Three: Repeat layer two

5. Layer four: repeat layer two Layer five: repeat layer two minus sausage

5. Cover with foil, being cautious to leave space between the foil and the top layer of the lasagna to avoid sticking. Bake at 375 for 25 minutes, then uncover and bake for 5 minutes more. After plating, top with an additional 3/4c ricotta